I got a cast-iron skillet a few weeks ago. I am already in love with it. This skillet never sticks (once it's seasoned, that is), it cooks evenly, and it's healthier (since you get extra iron when you cook with it).
Plus it cleans up the kitchen and starts the laundry afterwards! LOL
Anyway, here was breakfast this morning.
Hashbrowns
And eggs-in-a-basket.
No complaining about cholesterol or carbs now.
I'm doing a pantry challenge for January, and I was out of milk and fruit, or I would have had Raisin-Apple Oatmeal, or Homemade Pancakes.
Besides, it was yummy :)
Be REALLY careful you don't slide the pan and scratch your cooktop. That's why I don't use them. I know you'll take care.
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